Creamy Mushroom And Chicken Soup

Recipe Ingredients

• Chicken boiled200 gm
• Stock6 cup
• Carrot½ cup
• Capsicum½ cup
• Corn½ cup
• Coriander leaves1 tbsp
• Black pepper½ tsp
• Salt½ tsp
• Vinegar2 tbsp
• Corn flour2 tbsp
• Cream3 tbsp
• Tomato ketchup4 tbsp

Recipe Method

1. In pan put 6 cup stock and cook till it comes to a boil. Add 200 gm boiled chicken, ½ cup carrot juliennes, ½ cup capsicum juliennes, ½ cup sweet corn and 1 tbsp coriander leaves/
2. Cook till all the vegetables are tender. Now add 4 tbsp tomato ketchup, ½ tsp black pepper, ½ tsp salt, 2 tbsp vinegar and 2 tbsp corn flour dissolved in a little water.
3. Cook till soup thickens. Turn the flame off. Lastly add 3 tbsp cream. Mix well and serve hot.