Southern Fried Rice

Ingredients: Onion sliced 1 Red capsicum 1 Carrot 1 Egg 2 Green chilies chopped 3 Boiled bean 125 gm Boiled peas ½ cup Garlic 3 – 4 cloves Ginger chopped 1 piece Rice 300 gm Prawns 300 gm Black pepper 1 tsp Lemon skin 1 tsp Chili garlic sauce 2 tbsp Soya sauce 2 tbsp Worchester shire sauce 2 tbsp Oil 3 tbsp Salt to taste

Method: Boil 300 gm rice and keep aside. Cut 1 onion, 1 capsicum, 125 gm green beans, 3 green chilies and 1 carrot into juliennes. In a wok heat 3 tbsp oil, add 1 piece of chopped ginger and 3 – 4 cloves of garlic. Fry well till golden brown. Now add 300 gm prawns, fry well till its color turn to white. Now add all the sliced vegetables. Also add ½ cup boiled peas and cook for 2 – 3 minutes. Add in 2 beaten eggs. Now add 300 gm boiled rice, salt to taste, 2 tbsp Worchester shire sauce, 2 tbsp soya sauce and 1 tsp crushed black pepper. Mix well and dish it out. Serve hot.