Flavor PIZZA

Recipe Ingredients

• Pizza dough250 gm
• Boneless fish250 gm
• Prawns 250 gm
• Eggs1 to 2
• Ginger garlic paste1 tbsp
• Red chili powder1 tbsp
• Turmeric powder½ tsp
• All spice powder½ tsp
• Corn flour2 tbsp
• Food color1 pinch
• Pizza sauce1 cup
• Chili pickle1 cup
• Cucumber pickle1 cup
• Mushrooms½ cup
• Tomato                2
• Green chilies5 to 6
• Capsicum2
• Jalapeño pepper4 to 5
• Sliced Olives½ cup
• Grated mozzarella400 gm
• Oregano½ tsp
• Butter3 to 4 tbsp
• Oilfor fry
• Saltto taste
  
  

  Recipe Method

  1. For fish and prawns:
  2. In a mixing bowl add 1 to 2 egg white, 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, ½ tsp turmeric powder, ½ tsp all spice powder, 1 pinch food color and salt to taste to mix and form a mixture. Then marinate fish and prawns in the mixture and leave it for ½ an hour. Heat oil in a pan and fry prawns and fish and take it out on an absorbing paper. For topping, grease the oven tray from 3 to 4 tbsp butter and make small patties from dough to set. Now spread pizza sauce and put fish and prawns. On second dough, put ½ cup mushrooms, 1 cup chili pickle and cucumber pickle. On third dough put sliced tomato, 5 to 6 green chilies, sliced capsicum, 4 to 5 jalapeno and put grated mozzarella cheese on all dough with olives and oregano. And bake in oven on 200c for 18 to 20 minutes.