Flavor PIZZA
Recipe Ingredients
- Pizza dough250 gm
- Boneless fish250 gm
- Prawns 250 gm
- Eggs1 to 2
- Ginger garlic paste1 tbsp
- Red chili powder1 tbsp
- Turmeric powder½ tsp
- All spice powder½ tsp
- Corn flour2 tbsp
- Food color1 pinch
- Pizza sauce1 cup
- Chili pickle1 cup
- Cucumber pickle1 cup
- Mushrooms½ cup
- Tomato 2
- Green chilies5 to 6
- Capsicum2
- Jalapeño pepper4 to 5
- Sliced Olives½ cup
- Grated mozzarella400 gm
- Oregano½ tsp
- Butter3 to 4 tbsp
- Oilfor fry
- Saltto taste
Recipe Method
- For fish and prawns:
- In a mixing bowl add 1 to 2 egg white, 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, ½ tsp turmeric powder, ½ tsp all spice powder, 1 pinch food color and salt to taste to mix and form a mixture. Then marinate fish and prawns in the mixture and leave it for ½ an hour. Heat oil in a pan and fry prawns and fish and take it out on an absorbing paper. For topping, grease the oven tray from 3 to 4 tbsp butter and make small patties from dough to set. Now spread pizza sauce and put fish and prawns. On second dough, put ½ cup mushrooms, 1 cup chili pickle and cucumber pickle. On third dough put sliced tomato, 5 to 6 green chilies, sliced capsicum, 4 to 5 jalapeno and put grated mozzarella cheese on all dough with olives and oregano. And bake in oven on 200c for 18 to 20 minutes.
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