Hot And Sour Soup

Recipe Ingredients

• Button mushrooms6
• Chicken breast½ cup
• Green onion½ cup
• Egg1
• Corn starch1tbsp
• Soya sauce1-1/2 tbsp
• White vinegar2 tbsp
• Salt¼ tsp
• White pepper1-1/2 tsp
• Chili sauce1 tbsp
•  Chicken stock4 cups
• Garlic1 tsp
• Oil1 tbsp
• Carrot2 tbsp

Recipe Method

1. Heat oil in a pan , sauté 1 tsp of garlic .
2. Now add ½ cup chicken breast and allow frying.
3. Then add 6 button mushroom and 2 tbsp of carrots and fry for 2-3 min.
4. After frying add 4 cups of chicken stock and 1 tbsp of corn starch.
5. Now add 1 egg, 1-1/2 tbsp soya sauce, 2 tbsp white vinegar, 1/4 tsp salt, 1-1/2 tsp white pepper and 1tbsp chili sauce and cook for 2-3 min.
6. Garnish with green onions and serve.

Creamy Mushroom And Chicken Soup

Recipe Ingredients

• Chicken boiled200 gm
• Stock6 cup
• Carrot½ cup
• Capsicum½ cup
• Corn½ cup
• Coriander leaves1 tbsp
• Black pepper½ tsp
• Salt½ tsp
• Vinegar2 tbsp
• Corn flour2 tbsp
• Cream3 tbsp
• Tomato ketchup4 tbsp

Recipe Method

1. In pan put 6 cup stock and cook till it comes to a boil. Add 200 gm boiled chicken, ½ cup carrot juliennes, ½ cup capsicum juliennes, ½ cup sweet corn and 1 tbsp coriander leaves/
2. Cook till all the vegetables are tender. Now add 4 tbsp tomato ketchup, ½ tsp black pepper, ½ tsp salt, 2 tbsp vinegar and 2 tbsp corn flour dissolved in a little water.
3. Cook till soup thickens. Turn the flame off. Lastly add 3 tbsp cream. Mix well and serve hot.
   

WAAR MOVIE

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Storyline

The film is based on stylized depiction of actual life events surrounding the war on terror in Pakistan including the attack on a Police Academy at Lahore in 2009. Major Mujtaba is a former army officer, who took an early retirement from the service. The plot involves a counter-terrorism operation being conducted in the Northwestern tribal region of Pakistan, led by Ehtesham and coordinated by an intelligence officer played by Ayesha. Ehtesham and the intelligence officer come to know of a major terrorist attack that can only be countered with the help of Major Mujtaba. Written by Anonymous

Plot Summary | Add Synopsis

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Genres:

 Action | Drama | Thriller

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Parents Guide:

 View content advisory »

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Details

Official Sites:

 MindWorks Media [Pakistan] | Off-Road Studios [Pakistan] | See more »

Country:

 Pakistan

Language:

 English | Urdu

Release Date:

 16 October 2013 (Pakistan) See more »

Also Known As:

 Strike See more »

Filming Locations:

 Karachi, Sindh, Pakistan See more »

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Box Office

Budget:

 PKR 200,000,000 (estimated)

Chicken Tandoori Biryani

Recipe Ingredients

For chicken
1 or 1 ½ whole chicken
1tsp crushed black pepper
½tsp whole spice
2tbsp red chili powder
4tbsp lemon juice
2-3tbsp ginger garlic paste
2-3tbsp oil
1 pinch yellow food color
to taste Salt
For biryani
½kg rice
2 onions fried
2-3 tomatoes
2-3 black cardamom
3-4 cloves
4-5 whole green chilies
1/2 bunch green coriander
1/2 bunch mint
1/2 cup plums
1/2 cup ghee
2-3 leaves cinnamon
1 tsp whole spice powder
1tbsp red chili powder.
½tsp whole black cumin
2tbsp ginger garlic paste.
to taste Salt.

Recipe Method

For chicken tandoori:
Take a mixing bowl add 4tbsp lemon juice, 2tbsp red chili powder, 1/2 tsp whole spice powder, 1tsp crushed black pepper, 1 pinch food yellow color and salt to taste mix well. Then put 1 or 1 1/2 kg whole chicken in a bowl and properly marinate with the mixture. Steam the chicken with steamer for 15 to 20 minutes and turn the chicken over to ensure both the sides are fully cooked.. Now placed the chicken in oven tray and brush the chicken with ghee or oil. Put the tray into pre-heated oven for 12 to 10 minutes. Chicken is ready.

For rice:

Soak 1/2cup of rice in water for 2 hours. Now add rice with a sufficient amount of  water, 1/2tsp black cumin and salt to taste in a saucepan and cook till the rice is half done. Starin the water.

For qorma:

In a skillet heat 1/2cup ghee, then add 2 to 3 black cardamoms, 2 to 3 cinnamon sticks and 3 to 4 cloves. Fry till the spices begin to sizzle. Then add 2 to 3  chopped tomatoes. Mix well. Now add 4 to 5 whole green chilies, 1/2cup plums, 2tbsp ginger garlic paste, 1tsp whole spices and 1tbsp red chili powder.Fry for  another 2 minutes . Afterwards add the brown onions and cook until a uniform mixture is formed .The qorma is ready.
Put  the qorma in a skillet and add 1/2 layer of rice over it. Now add 1/2bunch of chopped  green coriander, 1/2bunch chopped  mint, 4 to 5 green chilies and fried onions. After that put the remaining qorma. Then put the remaining rice followed by the coriander, mint, green chilies and fried onions. Now in cup mix the water and food color and pour  it on sides of the skillet. Then put the chicken over the rice and cook it for 7 to 5 minutes over high flame.Then cover and simmer overa  low flame for  5minutes
The chicken tandoori biryani is ready to serve.

JOKES IN URDU

DUM WALA QEEMA

Recipe Ingredients

500 grams mince meat

2 medium onions (finely chopped)

2 tbsp ginger garlic paste

Salt and Pepper to taste

1 1/2 tsp red chili powder

1 tsp coriander

1 cup yogurt

1 tsp hot spices

2-3 tbsp gram flour

2 small piece of coal

1 tbsp lemon juice

Oil or shortening

Coriander and ginger for garnishing

Recipe Method

Mix mince with ginger garlic paste, hot spices, red chili powder, coriander powder, yogurt and salt properly and let it marinate for about an hour or two

Deep fry the onions till they turn golden brown, add the marinated mince and cook till it is extremely tender.

When it’s tender, add the roasted gram flour and fry well.

Then make a well in the center and place a piece of aluminum foil in the well.

Place the hot coal over it and put 2-3 drops of oil on it. Cover it at once with a tight fitting lid and put aside for 20-25 minutes.

Garnish it well with coriander and ginger and serve hot.

Vegetable Garlic Chicken

Recipe Ingredients

300 gm Boneless Chicken
1 Capsicum
1 Carrot
2 Spring onions
1 cup Water
1/4 Cabbage
3-4 Green chilies1/4 bunch Fresh coriander
10-12 Cloves Garlic
1 tbsp Red chili flakes
2 tbsp Worcestershire sauce
2 tbsp Corn flour
4 tbsp Oil
4 tbsp Chili garlic sauce
to taste Salt

Recipe Method

Cut 300
grams chicken into pieces. Chop a capsicum, carrot, 2 spring onions, 1/4cabbage,
3 to 4 green chilies and 1/4 bunch fresh coriander finely. Slice 10 to 12 cloves
of garlic. Heat 4 tbsp oil in a pan and saute sliced garlic. When garlic is a
nice golden brown, add chicken pieces and cook for 4 to 5 minutes. Then add all
vegetables and cook for another 4 to 5 minutes. Then add 1 tbsp crushed black
pepper, 2 tbsp Worcestershire sauce, salt to taste and 4 tbsp chili garlic
sauce and stir continuously for 2 to 3 minutes. Then add water and bring to a
boil. When water begins to boil, add 2 tbsp corn flour and continue stirring.
Increase the flame and saute for 3 to 4 minutes. Vegetable Garlic Chicken is
ready to serve.